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Wire to Wire- 19 hours even

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'Q Bruddah
'Q Bruddah Posts: 739
edited November -1 in EggHead Forum
I figure its going to get crazy 'round dinner time so I am posting proof now that the cook was done. Besides I don't know any creative way to display a mash of pulled pork. After all, I am a bear of little (fried) brain.

FirstButt.jpg

Y'all, are invited!!

Okay because you asked so nice!!

IMAG0164.jpg
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Comments

  • 2Fategghead
    2Fategghead Posts: 9,624
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    Great looking Q brother! Nothing left but the meowing now. It looks just right. :P

    So inquiring minds want to know what your next cook will be? :woohoo: Tim
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  • maXim
    maXim Posts: 468
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    Very nice, very nice indeed!
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,972
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    Q, it looks great. You did good. I'm coming over.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Well, if you haven't seen it, I DID add the after shot. The next long cook could well be more butts. But the next posted cook could be ribs, probably spares. Thanks, Tim, you have been a great help and inspiration.

    I didn't have my usual recipe for beans and I was in a huge hurry so I "threw them together" and hope I can duplicate them down the road, like 4th of July. I think one of the key factors was hangin' 'em under the pork for a couple of hours and soakin' up smoke. My wife told me three times she liked the meal. She said it was the first coleslaw she has ever liked. Thanks and a tip o' the hat to Elder Ward!! I caught my son 'picking' out the bark I leaned on him hard and reminded him of his manners. All told, it was an overwhelming success and I have my egg and all my eggin' friends to thank.
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Thanks, maXim, its all you guys cheering from the wings that multiplies the joy a hundred fold.
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    I am settin' a place for y'all now. Thanks, the food and the praise from the forum make it all worth it. I am going to need a six pack of sleep. I know the next one won't be anywhere near as hard. I hope when I grow up I never forget this cook and I go out of my way to encourage the new folks as I have been encouraged I hope never to become so jaded as to be unable to hook into a newbie's desire to produce real BBQ. Thanks y'all and G'night.
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  • Mark0525
    Mark0525 Posts: 1,235
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    Looks fantastic!!!! Congrats. Wish I was there
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  • WhackMaster719
    WhackMaster719 Posts: 307
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    Looks great! What's underneath?
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Best dang beans I have ever put to my lips.
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Thanks Mark, it was gooooooood.
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  • Mark0525
    Mark0525 Posts: 1,235
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    what type of beans? Did you eat yet?
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Mark, its a recipe from Steven Raichlen for Smoky BBQ beans. I threw them together adjusting and cutting the recipe down to size as I went, measuring in palmfuls. I have done similar beans in the past and they have been good but these cooked under the pork for an hour and a half and on top of the grill extender for another two hours. I am convinced that the drippings from the pork and the smokiness from the Egg made all the difference. They were absolutely amazing. I want to duplicate this cook for the fourth of July.

    Yes, we have already eaten but if you get here quick...
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  • ChargerGuy
    ChargerGuy Posts: 357
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    Q, great job that looks Great!!!!
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  • 'Q Bruddah
    'Q Bruddah Posts: 739
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    Jason, I have to admit that you saved the day by your timely post about sides. Fortunately, this is low and s-l-o-w cooking and I had time to get it together. The beans and slaw were a big hit and without them it would have been a dud.
    Thanks,
    Steve
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