And in addition to those questions, I've read Thirdeye's instructions for a low and slow at 225, and have seen others suggesting more in the 350 range. I'll always give Thirdeye the benefit of the doubt, but I'm just wondering what others preferences are.
This will be my first one, but from what I read, it seems like a pretty simple cook.
Last and not least, thinking about using just a little pecan for smoke. . .