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What to do with leftover hors d'oeuvres

DaddyoDaddyo Posts: 209
edited 10:55AM in EggHead Forum
Had some neighbors over. They brought hors d'oeuvres. As they arrived I was carving a brisket that had cooked for 19 hours under a picnic roast that I pulled for pork sandwiches (w/ Piedmont sauce).[p]One taste of the brisket and the finger food didn't stand a chance. Now what do I do with it all?[p]33%3A%3C%3A85523232%7Ffp64%3Dot%3E232%3B%3D85%3C%3D%3B77%3DXROQDF%3E23235826%3A7%3A88ot1lsi


  • DrivrDrivr Posts: 163
    this picture thing has to stop! I am on my way to bed and now I am hungry, and my keyboard has drool on it because of that brisket picture.[p]Jason

  • stikestike Posts: 15,597
    i been thinkin about doing a brisket, and i think you just put me over the edge

    ed egli avea del cul fatto trombetta -Dante
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