Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ribeye

HotwingkingHotwingking Posts: 183
edited 6:10PM in EggHead Forum
I have a 2.5 inch thick ribeye any cooking suggestions.
I have never cooked one this big!!! :woohoo:

Comments

  • BigABigA Posts: 1,157
    cook direct at 500, depending on how well done you like it, sear for around 90 sec a side, then i shut down the grill and leave on for 5 min, cooks mine to meduim - to meduim well, most people on here are going to tell you that is way to done, but thats what i do B)
  • HotwingkingHotwingking Posts: 183
    Cool thanx!!! B)
  • with a really thick steak like that, cooking by searing alone will give you a charred exterior and a lot of "well done" surrounding a small medium-rare interior.

    best approach is to divide and conquer.

    a steak that thick is really a small roast. sear it, and separately roast it. or roast it, and then sear it.

    see here for a coupla-few different approaches to the same problem
    >>> Trex/Xert/hot-tubbing
  • BigABigA Posts: 1,157
    stripstike - is right, i thought that said 1.5inch sorry you are going to want to cook them a little longer with the egg shut down, again depending on how you like your steak.
  • HossHoss Posts: 14,587
    Cook til 120 I.T.Remove,rest enjoy! :)
  • HossHoss Posts: 14,587
    I must concur......WAY TOOO DONE ;)
  • HossHoss Posts: 14,587
    Just cook it.400 dome til 125 I.T. works! ;) Don't overcook it.Youn can always throw it back on a couple minutes for the squimish, but you cannot uncook anything. Always pull steak @ 120,rest,serve! B)
Sign In or Register to comment.