Bloody Mary Recipe

Di

Want to make bloody mary's this weekend. Does anyone have a good recipe?

Little Steven

Di,

Use Clamatto juice instead of tomato. Lotsa hot sauce.

Steve

Di

Thank you and Happy Birthday!!!!

maXim

Steve ain't that a Bloody Caesar

Unknown

Instead try a bloody ceasar. Made in Canada EH!

Bloody Ceasar Drink Recipe
Glass to Use
Highball glassHighball glass

Ingredients

* 1 1/2 oz. Vodka
* 6 oz. Clamato Juice (Mott's)
* 1 stick Celery
* 1 dash Celery Salt
* 1 wedge Lime
* 1 dash Pepper, black
* 2 splashes Tabasco Sauce
* 2 splashes Worcestershire Sauce

Richard Fl

Since FlaPoolMan introduced these several fests ago, we usually have a batch in the frig.

Beverage, Bloody Marys, FlaPoolMan


INGREDIENTS:
1 quart Motts Clamato Juice
10 oz 80 proof Vodka or Gin (8 oz.= 25%, 16 oz.= 33%)
1-2 Bottle Caps Lemon Juice Concentrate (use cap off bottle)
2 Glugs Worcestershire Sauce (turn bottle up and it will say GLUG)
5 Shakes Tabasco Sauce
10 Shakes Celery Salt (hold jar and pat bottom for 1 shake)
10 Shakes Celery Seed (hold jar and pat bottom for 1 shake)
20-25 Twists Course ground Black Pepper, pepper grinder
If fresh from pepper mix +/- 1/2 tsp.--if from shaker or can, make a coating on top
of liquid 2 1/2"-3" diameter.




PROCEDURE:
1 This needs to be made at least 3 days in advance.
2 Mix all in a pitcher -ONE BATCH- at a time. Stir with a wooden spoon, with slots if available,. This mixture is ready to serve over ice at once, but if refrigerated overnight it sharpens the taste and hotness.
3 Garnish with pickle, dill, orange slice, stick of celery, optional.
4 People in upper midwestern states serve 10 oz. bloody marys with a small side glass of beer, 4-6 oz. Try it you might like it. It's like an unmixed boiler maker, but not as strong.


Recipe Type
Beverage, Cocktail

Recipe Source
Author: Pat McDonough

Source: Sunshine State Fest '10, FlaPoolman, 2010/03/13

Little Steven

maXim,

No my friend if it were a bloody caesar it would have Clamatto, worcestershire, and hot sauce...oh...wait.
I think the chlorine sniffer has been lying to me.

Steve

Little Steven

Thanks Di.

Di

Thank you so much!

Di

Thank you.

Hoss

ZingZang made by Lea & Perrins or Whiskey Willie with the Black lable are good storebought mixes.I'm sure they're not as good as homemade.I like a little prepared horseradish mixed in too.

Unknown

No problem, glad I could help out.

They were invented in some hotel (can't remember which one) in Calgary a few decades ago. I would say in Canada, Ceasars are far more popular then Bloody Mary's. Not sure if you can buy clamato in the US though (assuming that's where you are).
Best Regards - Tweev-tip.

PapaB

Hoss, you're right on with the Zing Zang. It's the best I've ever had.

Di

I'm a horseradish fan myself. I've never see those brands, but I'll pay attention and see if I can find them. Thanks!

FlaPoolman

sure you can. I've been making them with clamato for over 20 years now. This was the batch for the Sunshine fest and they always seem to be well received.

Spring Chicken

Lake Conroe Egger put us onto this recipe. It's really good.

Frank's Bloody Mary Mix

Origin: Lake Conroe Egger

Ingredients:

● 2 qt. Clamato
● 1 tsp. Beef or Veal Demi Glase
● 1 tbsp. Celery Salt
● 1 tbsp. Lemon Pepper
● 2 tbsp. Horse Radish
● 1 tbsp. Shrimp/Crab Boil Seasoning
● 2 tbsp Worchestershire Sauce
● 1 tsp. Dill Weed
● 1 pinch smokey dehydrated peppers, (secret weapon)

Directions:

Mix all together. The demi glase dissolves better when mixed with some of the Clamato and microwaved for a minute. It is better if it has a night to rest in the fridge. Shake well before serving.

I strain it after the second day and it is less "chunky".


Also, Florida Pool Man has an outstanding recipe.

Florida Poolman’s Bloody Mary Recipe

1 Qt Clamato
1 ¼ Cup Vodka
5 Shakes Tabasco
2 Shakes Worcestershire Sauce
2 Cap-Fulls Lemon Juice
10 Shakes Celery Seeds
10 Shakes Celery salt
20-25 Turns of Red Pepper Grinds

He makes plenty in advance and lets it set in the refrigerator for a few days. This allows the various ingredients to merge. It's pretty good stuff, especially on the early morning grounds of an Eggfest.

You won't be sorry with either one.

I agree with Hoss that ZingZang is a good store-bought mix as a stand alone or tweaked up a bit. I like it.

Spring "Bloody Mary's Are A Real Eye Opener" Chicken
Spring Texas USA

AZRP

Pat your bloody marys are fantastic. -RP

Hoss

Me TOO!

Richard Fl

Alittle history.

Vodka, Bloody Caesar, OttawaEgg

A close relative to the Bloody Mary. It was created by bartender Walter Chell in 1969. Using Italian cuisine for inspiration, he came up with a mixture of hand-mashed clams, tomato juice, vodka, Worcestershire sauce, salt, and pepper; then garnished it with a celery stick and named it for the Roman Emperor - a 'Bloody Caesar'. Later, with assistance from Chell, the Mott Company went on to develope 'clamato' juice.


INGREDIENTS:
6 oz Mott's Clamato Juice
1 1/2 oz Vodka
2 dashes Tabasco Sauce
2 dashes Worcestershire Sauce
Celery salt
Freshly Ground Pepper
Lime/Lemon wedge
1 Crisp Celery Stalk




Procedure:
1 Rim highball glass first with the lemon slice and then the celery salt.Fill this glass with ice. Add vodka and juice to ice, and season with pepper, Worcestershire Sauce, and Tobasco. Stir, and then garnish with a celery stick.


Recipe Type
Cocktail

Recipe Source
Source: BGE Forum, OttawaEgg, 2009/04/11

2009/05/19--Little Steven--Yeah, he was a bartender in Banff, Alberta

Big'un

They are my fav!

mikeb6109

Pat they are Caesars not Bloody Mary's!! :P

Unknown

Glad to see Steven discovered wikipedia last year....

http://en.wikipedia.org/wiki/Caesar_(cocktail)

RRP

you have gotten recipes and advice from some pros here - which I am not - but the one ingredient that I find to kick any simple BM recipe into the head slappin DAMN, THAT'S GOOD classification is a final sprinkle of Dizzy Pig Swamp Venom!

FlaPoolman

Quiet Mike before we move the border on ya :laugh: :laugh: :laugh:

Unknown

RRP wrote:

you have gotten recipes and advice from some pros here - which I am not - but the one ingredient that I find to kick any simple BM recipe into the head slappin DAMN, THAT'S GOOD classification is a final sprinkle of Dizzy Pig Swamp Venom!

That is the best tip I have heard all day. Thanks!

Di

I appreciate all the advice. I made a pitcher by FlaPoolman's recipe and it's in the frig. Unfortunately, I don't have any of the DP Swamp Venom. I've been thinking about ordering some, just haven't done it yet. Can't find a retailer that sells DP products around here. This gives me a reason to make it happen.

Hoss

If you cannot get Swamp Venom,shoot me an e-mail.I'll order it and forward it to you.

Little Steven

Hey buddy,

I am going to call you tomorrow.

Steve

Di

That's very sweet, thank you Hoss. Need some lump, so will check at one place to see if they also have DP.

Ripnem

Hoss,

I'm low on Bomba. :ermm: :huh: :ohmy: :evil: :laugh:

Actually I'm going to bring in a fresh bottle to my local grocer and let them test runit. :woohoo: and hand them all the info needed to hook'it'up here.

Cpt'n Cook

Right on Steven, and also try one using Tequila instead of Vodka.