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Pulled Pork Anyone
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pattikake
Posts: 1,175
Enjoy everyone. Have a blessed and wonderful day.
Patti
Wichita, KS
Comments
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That looks great Patti! Getting to be just about lunch here on the east coast.
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Mmm...piggy goodness. Now I'm hungry. :(
-John -
Good job Patti!
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Looks great, Patti.
And definitely not "Off Topic". :laugh: -
Want me some. Come on, Friday!!!
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Looks great making me HUNGRY!
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Mightyfine Patti
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Why isn't this post on the OT forum??
Looks good though.
Interesting how little rub you used. I mix up my own and basically pour it out of the mixing bowl so the entire butt is completely covered with a thick coating. No mustard either. Then I rub it in. Very little falls off when I turn it to do the next side. When I'm done, it's hard to tell which side has the fat cap! I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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