I got an egg a couple of weeks ago and have cooked on it nearly every day since. I've made wings, chicken breasts, tenderloins, regular pork loins, I smoked a turkey, I made a flank steak,I've made ribs that won a neighborhood contest, but the best thing I've cooked so far is ribeyes.[p]Our local butcher had ribeyes for $13.99 a pound but if you bought a whole one, it was only 6.99 and they cut them for free.[p]I had been bragging about how good steaks turn out, but my company yesterday (while excited), were somewhat skeptical. [p]I explained the egg, they got the tour, I cooked these beasts at 750 for 3 minutes per side, then shut the vents for 5 and a half minutes. [p]The steaks were so perfect, I was tempted to run down the deck stairs and sneak into the basement and eat them all myself. But I was spotted, so I brought them in and we ate the best steaks I have ever prepared in my 20 or so years of cooking steaks, and they were exactly the same as the ones I cooked a week ago. Amazing!![p]I look forward to years of perfectly cooked foods with the best flavor on the planet.[p]All hail the EGG!!![p](I have posted under the name Berger, but since my wife is commandiering that name, I will for evermore be using the name I use when writing my racing columns, Mark Backer. To check out my nascar musings, see the link listed below).