Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1 More Hour!

GfwGfw Posts: 1,598
edited 1:10PM in EggHead Forum
<p />Well almost, they (Memphis Style Ribs) will be ready at about 6pm CT - they sure smell great! [p]These are from my butcher... he/she even removes the membrane from the back of the ribs.
[ul][li]Gfw's BBQ[/ul]


  • Char-WoodyChar-Woody Posts: 2,642
    Gfw,Sceeeeeuuuuuuptious...or even worse...:-) If those beauties taste as good as they look Kings would give up kingdoms for em.[p]C~W

  • King-O-CoalsKing-O-Coals Posts: 510
    cHaR-wOoDY, I would!

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