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Have you tried Pineapple grilled chicken??

sirlancealotsirlancealot Posts: 446
edited 9:40PM in EggHead Forum
I was thinking about grilling chicken leg-quarters with sliced pineapples on top with toothpicks. Has anyone been there, done that? I was wondering if the skin will be to moist. thanks in advance...

Comments

  • Richard FlRichard Fl Posts: 8,128
    This might help!

    Chicken, Breasts, Hawaiian Chicken w/Grilled Pineapple, Greggseggs

    This recipe will marinate 14 pounds of chicken... figure 4 servings per pound.


    INGREDIENTS:
    Marinade for Chicken
    46 ounces unsweetened pineapple juice
    16 ounces cooking sherry
    13 ounces soy sauce
    6 ounces red wine vinegar
    1 cup sugar
    1 Tbsp garlic powder
    Chicken & Pineapple
    14 lbs Chicken breasts- bone out with skin
    1 can pineapple slices canned in own juice, drained




    PROCEDURE:
    1 Pour marinade over chicken breasts, ensuring that chicken is completely covered, reserving some marinade for pineapple.
    2 Marinate chicken breasts for 48-72 hours, refrigerated.
    3 Pour remaining marinade over pineapple rings in a separate container. Refrigerate until ready to grill.
    4 Grill chicken & pineapple on BGE at 400 degrees - direct heat


    Servings: 56

    Recipe Type
    Main Dish, Poultry

    Cooking Tips
    This is also a great marinade for Top Sirloin Steak. Marinade time is 24-48 hours.

    Recipe Source
    Author: Gregg McIver

    Source: Eggtoberfest '09, Greggsegg, 2009/10/18
  • sirlancealotsirlancealot Posts: 446
    thanks richard...
  • thirdeyethirdeye Posts: 7,428
    d0ba5042.jpg

    I've grilled slices of pineapple on the extender above wings that turn out pretty good.... and regular grilled pineapple is excellent.

    DSC07358a.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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