These guys kept eyeing me at Costco and they looked good so now what?
While I'm very confident in my cooking skills, my fish prep skills are nearly non existent.
How do I prep and cook these guys? Whole might be best as I'm sure my filet skills will not do them any favors. Are there pin bones I need to remove?
Only whole fish I've tried were trout and my batting averae on those is only 50/50.