Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Alternate setup - temperatures change?
SoCalWJS
Posts: 407
I'm trying to plan a moderate length smoke (3-5 hours) of a fairly large quantity of food, and am trying to figure out what happens if I remove the fire ring, place an invrted plate setter on the rim of the firebox, then build up from there (probably two layers, Prime rib and tri tip for reverse sear), most likely two layers with about 6 inches or so between the two grids.(going to need a big space due to size of primes - tried a standard setup, and it just won't work)
Has anybody ever tried a setup like this?
Do the temps vary much? - in other words, greater variance between top and bottom due to proximity of lump to plate setter?
Will I need to get more air in due to lack of space between lump and setter? (wider vents?)
Any thoughts/input?
Has anybody ever tried a setup like this?
Do the temps vary much? - in other words, greater variance between top and bottom due to proximity of lump to plate setter?
Will I need to get more air in due to lack of space between lump and setter? (wider vents?)
Any thoughts/input?
South SLO County
Comments
-
SoCalWJS,
It has been done. There have been pics on here. I don't think you will need to do anything for airspace.
SteveSteve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum