Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Seems there had been some discussion on the forum sometime ago (maybe I'm dream'n) about "cold smok'n" using a large egg with the meat in it and a small egg set below with the charcoal and then the smoke was vented up into the large egg where the smoke does its magic. Anybody remember or have the plans or is this just a smokey dream?[p]Nu-Guy