We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Seems there had been some discussion on the forum sometime ago (maybe I'm dream'n) about "cold smok'n" using a large egg with the meat in it and a small egg set below with the charcoal and then the smoke was vented up into the large egg where the smoke does its magic. Anybody remember or have the plans or is this just a smokey dream?[p]Nu-Guy