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A busy Friday

asianflavaasianflava Posts: 313
edited 6:13AM in EggHead Forum
Had a party on Friday I did all the cooking on the eggs. Managed to take one pic before everybody jumped in.

The Menu:

Appetizers
ABTs
Chips with Corn Salsa and a Black Bean Salsa

Salad
Spinach Caprese Salad

Entree
Texas Brisket
Johnny Trigg ribs

Sides
BBQ beans
Grilled Asparagus
Grilled Zucchini & Squash

Dessert
Grilled Fruit Skewer

BBQ%20dinner.jpg

Comments

  • HossHoss Posts: 14,600
    Nice spread!
  • loco_engrloco_engr Posts: 3,673
    Man that's alot of food! :ohmy:
    I would have had to have a nap in there somewhere! :woohoo:
    Hope everyone went away happy!
  • ChargerGuyChargerGuy Posts: 357
    Looks great, I hear about these abt's on here alot, i am new could you educate me on what an abt is?
  • BuckdodgerBuckdodger Posts: 936
    Jason...Atomic Buffalo Terds. Do the Egghead Forum Search for many recipies.!!

    Bob
    Alex City Al War Eagle!! :)

    Alexander City,Al
  • Great looking meal

    Ross
  • BacchusBacchus Posts: 6,019
    Jason, ABT is a jalepeno chili, hollowed or cored of all or a portion of the innards, stuffed with cream cheese or other cheese, then wrapped in bacon. Popular options are to add pulled pork or "little smokies" to the stuffing. For more heat, leave more of the innards intact. Scrape membrane from inside for milder ones.
    Cook indirect(or maybe raised direct if just a few)around 350deg until bacon cooked. Sprinkling with a bbq rub prior to cooking adds a little flavor but more importantly helps crisp the bacon.

    They are awesome!
  • ChargerGuyChargerGuy Posts: 357
    Thanks Bacchus, they sound awesome. i will have to try them this weekend.
  • thedark1thedark1 Posts: 12
    That looks like a pretty good spread if I do say so myself.
  • 2Fategghead2Fategghead Posts: 9,623
    Gosh darn lets eat! I'm hungry! :P Tim
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