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Tonights Dinner

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GregC
GregC Posts: 91
edited November -1 in EggHead Forum
Cooked a tender loin for dinner tonight. Wrapped it in bacon for the first 45 minutes and then finished with indirect heat using the plate sitter. The last 10 minutes I added Sweet Baby Rays' BBQ sause. Amazing how tender/juicy it is. Will try and direct heat on the next one to see the difference. Man this is fun..... :woohoo:



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