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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Stuffed Brisket Question(s), Chef Will??

Bama FireBama Fire Posts: 267
edited 8:57PM in EggHead Forum
About a year or so ago -- maybe six monthes -- there were several threads about stuffed briskets. I tried it and loved it. Unfortunately, I cannot remember what I did. I do remember stuffing the hunk o' meat with hot sausage, onion and garlic. I'm sure I rubbed the outside with something. What I don't remember is if I cover the top with bacon. Also, I think this was a rather short, 3 -5 hour direct cook with wonderful results. I think this was Chef Will's recipe, but I can't remember.[p]Thanks in advance for any tips.[p]B~F
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