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Lasagna
It all started with some roasted tomatoes and garlic smoked with some pecan chips.
Once cooked, we pureed them in the food processor and added it to a mixture of ground beef, red pepper and onions. We then assembled the lasagna and put onto the egg.
Here is what it looked like when it finished cooking.
And then onto the plate with a Caesar salad.
It was real good.
Tom
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
Comments
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Tom how could THAT not be good - WOW.
How long did the tomatoes take?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Did you do the meat on the egg?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Great cook!
Lemme know next time you make lasagna, I might happen to drive by Ottawa :laugh: -
that looks really good i was thinkig about roasting my tomatoes next time i make a red sauce.. how long did it take before yours was as roasted as you want?
do you make your own noodles? i have been getting better at that trick
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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That had to be delicous! Great ccok.
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That looks so good. Great job. Thanks for the pics.
Patti -
WOW, what a great cook.
Mike -
Thanks Mickey,
I roasted the tomatoes for about an hour -- 375 dome. They do take on a nice smoky flavour.
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Mickey,
Nope, the meat was fried up inside. I have never tried doing that part on the egg.
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Maxim,
You are more than welcome any time! I see you have already signed up for the Nieggra fest.
tomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Thanks for the invite, haven't been down to the Capital since Veronique finished school (and that was over 10 years ago
)
Yessir! - Had way too much fun last year. I really hope to see you there! -
Thanks Bente,
The tomatoes were on for about an hour. I was going to use the no cook noodles yet forgot to take them out of the freezer on time :ohmy: so it was the standard noodles out of the box. The only time I tried to make homemade pasta the kitchen looked like a war zone.
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Great looking meal Tom
Ross -
Aw man, brown bubbly cheese and fresh maters too! Nice. Nice. Very nice.
Cheers
Chris -
Tom,
Looks really good! Scratch Caesar too.
SteveSteve
Caledon, ON
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