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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Salmon "make ahead"

RRPRRP Posts: 15,893
edited 6:38PM in EggHead Forum
In our home we don't have left overs we have "make aheads"...and that is what happened Monday night when the 3# fillet of Salmon was twice what we could eat. We revisited it last night by merely warming it in a pan with butter and water. It was even better the second time around and still had the fine taste! I had used Gretl's receipe plus alder chips.
Ron
Dunlap, IL
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