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Salmon "make ahead"

RRPRRP Posts: 14,087
edited November -1 in EggHead Forum
In our home we don't have left overs we have "make aheads"...and that is what happened Monday night when the 3# fillet of Salmon was twice what we could eat. We revisited it last night by merely warming it in a pan with butter and water. It was even better the second time around and still had the fine taste! I had used Gretl's receipe plus alder chips.
Ron
Dunlap, IL
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