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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hoggza tenderloin

Little StevenLittle Steven Posts: 26,049
edited November -1 in EggHead Forum
Sorry Zip,

Borrowed your term. Three tenderloins splayed out and pounded.

Procuitto and Calabrese salami
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Provolone, green onions and sliced garlic
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Sundried tomatoes, bomba
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Pile of Genoa salami
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All wrapped up
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Egged
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Very good
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Steve

Steve 

Caledon, ON

 

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