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Pork Butt Question

Hungry in Lilburn
Hungry in Lilburn Posts: 756
edited November -1 in EggHead Forum
My pork is going to hit 195 in 30 minutes. Do i wrap it in foil and store it till the morning or pull it tonight to store it?
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Comments

  • Bacchus
    Bacchus Posts: 6,019
    What are you friggin Carnac? ;) 195 in 30min? :laugh:

    Just kiddin. They cooked quick huh?

    I normally pull them, then store.
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    After it gets below 120 it is hard to pull.

    Mike
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  • Hungry in Lilburn
    Hungry in Lilburn Posts: 756
    I got the new time warp turbo egg! :woohoo:

    Okay pull it tonight. At least that will allow me to sample it. 20 lbs for two dinners over the weekend.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Eat a bunch while you're pulling. Won't be near as good tomorrow.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • civil eggineer
    civil eggineer Posts: 1,547
    If you can, shred it and vacuum seal it until you are going to eat it. Nothing is better then fresh off the egg butt but vacuum sealing helps maintain its flavor when you can't eat it right away.
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