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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Steaks!

joe@bgejoe@bge Posts: 394
edited November -1 in EggHead Forum
I have been lurking on the forum for a few months now and really appreciate the cooks and recipes that everyone shares. I am a native St.Louisian and we enjoy our pork steaks here. I have cooked them twice now and I think I have the kinks worked out. I used Smokin' in the Dark Medium Rub Link Here and grilled indirect at 300 dome temp for about 3 hrs on my large. Sorry no pics...I'll take some next time. I love the medium rub from these guys...it is so versatile. Anyone else have any pork steak recommendations?

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