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Part 2 of left to my own devices

BoatmanBoatman Posts: 854
edited 4:00PM in EggHead Forum
Also make Smoking Guitar Players garlic knots. These things are awesome! Thanks SGP! B)

Rolling them out
IMG_2274.jpg

On the egg at 450

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Half hour later
IMG_2282.jpg

Awesome! B)

Comments

  • ZippylipZippylip Posts: 4,640
    Boatman, they look great, a nice marinara sauce for dunkage, couple beers, that's my kind of dinner
    happy in the hut
    West Chester Pennsylvania
  • BacchusBacchus Posts: 6,019
    Same dough as for the pizza?

    looks great?
  • cookn bikercookn biker Posts: 13,407
    I know those were great!I love doing those!
    Thanks!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • LoneStarEggLoneStarEgg Posts: 287
    Have a link to that recipe you could share?
  • BoatmanBoatman Posts: 854
    Yes, same dough B)
  • BoatmanBoatman Posts: 854
    Just used store bought pizza dough and rolled it out to about 18" long and about 6" wide. Brushed with olive oil and sprinkled some thyme, oregano, basil and chives on it. Sprinkled a handful of parmesan cheese and rolled up up lengthwise. Cut into 2" pieces and put in a greased pan on the egg at 450 for 30 minutes or so. Good luck B)
  • Tarpon65Tarpon65 Posts: 161
    That's exactly what I was thinking. I'm gonna have to make those.
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