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Mad Max - Trying the 5-hour brisket tomorrow

TRexTRex Posts: 2,714
edited 7:07AM in EggHead Forum
I bought an 8 lb Choice brisket at Super Target. Following your lessons learned, I trimmed off a good bit of the fat cap, especially near the point where the fat is really thick. Rubbed it down with turbinado sugar and Cow Lick, covered in plastic wrap, and into the fridge. I'll probably start it sometime tomorrow morning.[p]One thing - please remind me at what temps you did the 1) unfoiled and 2) foiled stages. Thanks![p]I'll report back later this weekend on the results . . . [p]TRex
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