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Morels and Ramps

Hoss's BBQHoss's BBQ Posts: 435
edited 3:47AM in EggHead Forum
Hey everyone first off let me say I am sorry I have been closing at work the last week and I have not been very dillegent on my forum lurking!!! Thanks so much to Loco _Engr about his requests for my fresh morel cream sauce!! Also so much thanks to Wessb and Crimsongator (Gene ) for sending you to my site. My recipe is in the BGE Cookbook thanks to Ray Dr BBQ for giving me the word they wanted a recipe from me. In the original published form on my site it is a ramp cognac cream sauce. Ramps are a pungent! yet wonderful wild green oinion found in the appalachain (sp) mountains. Often when I worked at The Greenbrier resort friends and co workers would bring me wild edibles that they had foraged. Hence fresh Morels at Waldorf and ramps plus fresh Chanterals (sp). The sauce In the book and the website can be interchanged in terms of the use of ramps, morels, chantarels, crimini mushrooms etc. I am so glad to see everyone has enjoyed this recipe and all its variations. Thanks Hoss

Comments

  • loco_engrloco_engr Posts: 3,673
    Thank You for having this wonderful recipe available on your website!
    Truly an amazing delight!
  • AZRPAZRP Posts: 10,116
    Ken, its been 3 years and that is still the best thing I've ever tasted at a fest. -RP
  • Hoss's BBQHoss's BBQ Posts: 435
    Thanks Randy that means alot I know you and Kim go to a lot of fests!! Hoss
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