Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


GfwGfw Posts: 1,598
edited 7:56AM in EggHead Forum
<p />NY Strips with Hanker'n2Grill's Teriyaki Recipe - marinated for about 41 hours and the results... they were great! Tender, juicy and lots of other things. Try the marinate. Give it the suggested time. And, you won't be sorry! [p]
[ul][li]Gfw's BBQ[/ul]


  • GfwGfw Posts: 1,598
    BTW - the timing of the cook was 3 minutes / 3 minutes / 8 minutes at about 650 degrees.

  • EarlEarl Posts: 468
    Gfw,[p] Your pics, still make me want more to eat, even after we
    finished a hugh batch of WaWa wings. Keep them coming.


  • SmokeySmokey Posts: 2,468
    Gfw,[p]You're killing me! Those NY Strips look increadable. My mouth is watering! I'll be watching my mail for an invitation![p]Smokey

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