We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Watch your pork tenderloin
After giving a fun (well I had fun) pork loin class at OKFest, I proceeded to taste my pork tenderloin skewers and they were beyond awful. I mean AWFUL. Since I've done these a million times before with great results, figured something was up. So I fished out the wrapper the tenderloins came in. They were from a local grocery store, not my usual Costco stuff. AHA. These were injected with a brine solution. 18%. Say what? 18%? The final product was mush. I could literally take the meat and squish it in my fingers. ick yuck. So apologies to all the poor students who probably thought WOW...is she all talk or what! So one addition to the class notes...watch what is in the pork you buy. A little injected solution is tolerable, but that 18% is WAAY over the top!!! Buyer beware. Sigh...Costco...how could you be so far when I needed you!!!