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Something a little different for my BD dinner

Weekend WarriorWeekend Warrior Posts: 1,702
edited 3:44AM in EggHead Forum
This recipe was given to me by a co-worker in our ToolRoom at work who thought it could be adapted to the egg. I tried it tonight. It was very, very good. Pan fried lightly seasoned(s&p)pork chops in butter in the CI skillet to about 136; removed to plate, sauteed onion and granny smith apple in butter until tender, added apple cider vinegar and sugar and taken to a boil, reduce heat to simmer and add pre cooked(boiled)pierogies and chops. I simmered about another 5 minutes after the pierogies and chops were added.

The onion and apple
109-0952_IMG.jpg

All together now; onion, apple, pierogies, chops and vinegar-butter-sugar reduction.
109-0953_IMG.jpg

If anyone wants details on the recipe, just pm me. It tastes much better than it looks. :laugh:

Mark

Comments

  • rosrosrosros Posts: 408
    It looks mighty tasty from the pics.
  • cookn bikercookn biker Posts: 13,407
    Great birthday meal Mark!! Dessert??
    Happy Birthday :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • WWSisWWSis Posts: 1,448
    That looks and sounds great Mark; 'course pierogies are one of my favorites, we eat them often done similar but with kielbasa. Wish I could have been there - these 650 miles are a bummer :( Hope you had a good one :kiss: !
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    That really looks great. Happy Birthday.

    GG
  • I think that looks great
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