Today, I decided to pick up a brisket, a few steaks, and some baby backs at the butcher shop. While I was getting my ribs a gentleman approached asking, "Do you cook those often and if so can you tell me how you do it?" At this point, my wife thought, "we're gonna be here for a while." I began to tell him about my prep, cook, and of course the egg. He had been using an offset and just couldnt get it right, so I told him where to check em out and the foprum as well. He gave me a business card. he owns aloval tire center, and offered me my next set of tires at his cost, can't beat that.
Next stop was a grill and fireplace shop that I havent been to uyet, I wanted to pick up some char crust and give it a try. This place sells high end gas grills as well as Primo and Komado Joe's. So I took a look around and the people couldn't have been nicer, but nonetheless they were praising their brands. Honestly, I love my egg, but I have heard wonderful things about the Primo and am sure it is a great grill, but I wouldnt trade the egg for anything. So, I got to talking about how I had an egg and they were really inquisitive about it and had lots of complimentary things to say about the egg and how great the company is, but that there seemed to be too many players in the game in the area for them to sell the egg. There's place about 2 miles up the road and a couple other places in town. Regardless, I got to talk a lot of egg today, so it was a good day.