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Looking for a kick a$$ wok cookin' website...
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Ricklesss
Posts: 391
I'm reeeally lovin' my week old 16" hand hammered wok... Got it seasoned beautifully, I did about 20 applications of high heat to cool, cycles, using the weed burner and peanut oil.
It looks very well loved!
Ordered the "Breath of a wok" and I do have a couple other books, though the "Breath of a wok" is my favorite, so far.
Anyhow, just wondering if anybody has a particular
wok cookin' website they like a real lot.
Not looking of "average" wok cookin' site's just the extraordinary...
Much thanks in advance...
It looks very well loved!
Ordered the "Breath of a wok" and I do have a couple other books, though the "Breath of a wok" is my favorite, so far.
Anyhow, just wondering if anybody has a particular
wok cookin' website they like a real lot.
Not looking of "average" wok cookin' site's just the extraordinary...
Much thanks in advance...
Comments
-
Here you go. After 35 years of wok cooking they are all great, just depends on how much effort you wish to place in the ingredients.
http://chinesefood.about.com/library/bldeepfryrecipes.htm
http://www.khiewchanta.com/archives/stir-frys/pork-stirfrys/
http://www.chinesefooddiy.com/tips3_stirfry.htm
I prefer peanut oil as it will get hotter than normal and not flash or burn to give a burnt taste.
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