We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Serious DigiQ DX overshoot - help!
Got a beautiful pork tenderloin cooking right now and to continue familiarizing myself with my DigiQ DX, I decided to use it for tonight's dinner.
Target pit temp is 200*. Target food temp is 165*
The blasted pit temp stands at about 228* and that's with the daisy wheel fully closed. How is that possible? I started with a full chimney load of Wicked Good. Maybe that was a bad idea?
Got Hickory smoke going and I can see that my darn gasket got scorched during my many TRex adventures and probably needs replacing, but it doesn't seem that bad.
Perhaps there's a leak where the blower connects to the bottom vent?
This is a first and I'm getting a tad P-O'ed.
Update - just checked and it does seem to be dropping a little. Gosh darn it I'm perplexed.