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MemphistideMemphistide Posts: 207
edited 12:10PM in EggHead Forum
Very good taste after a overnight marinade. Egg was 550 and I did 2 min per side and then flipped, shut it down, and cooked to 125 before letting rest 10 min. Next time I will get the egg hotter or lower my grid so that I get a HARD sear



  • Photo EggPhoto Egg Posts: 7,794
    Looks very good.
    Dry the outside to remove your marinade before you char on the grill.
    Liquid will prevent a good char and gives more of a steam cook to your steak or just the marinade burns.
    Take care,
    Thank you,

    Galveston Texas
  • That looks good to me
  • Mud PigMud Pig Posts: 479
    I always forget which way you should slice it for tacos. With or against the grain?

    Looks like a nice cook to me as well.
  • WessBWessB Posts: 6,937
    I always slice flank across the grain...
  • Mud PigMud Pig Posts: 479
    Thanks, I don't know why I always have to look that up each time.
  • MemphistideMemphistide Posts: 207
    i read where it was across the grain as well...I think a spider purchase will help my char
  • We've been known to have Flank Steak Friday at our house multiple weeks in a row. Very economical piece of meat and quite good. I marinate in a italian dressing style concotion I mix up.

    Great cook!
  • Judy's EggJudy's Egg Posts: 104
    Looks good. Haven't cooked flank in a while, but always love it when I do. Also it's cheap & easy.
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