Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Q-Babe's witchy red pork tenderloins - delicious!!

mad max beyond eggdomemad max beyond eggdome Posts: 8,133
edited November -1 in EggHead Forum
q-babe inspired me to do the witchy red pork tenderloins tonight. . .man, were they easy and delicious. . .just sprinkled em up good with ken stone's witchy red, let sit in the fridge for a couple of hours, then into the small direct at around 300 degrees with some apple wood chips. . .turned them every ten minutes for about 30 minutes till done. .. they looked great, tasted better, were juicy and tender. . .served up with baked spuds, had a bunch of yellow cherry tomatoes i picked up at the farmers market yesterday - cut them up with some fresh basil, tossed in olive oil and sprinkled with fresh parmesian cheese. .. great meal, and again, easy as 1-2-3[p]thanks for inspiration tonia!![p]tomorrow, the 5 hour brisket.. .stay tuned.. .
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