Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Cooks...didn't get pics of it all

BigDaddy - OCTBigDaddy - OCT Posts: 773
edited 12:56PM in EggHead Forum
Started by seasoning the wok (huge thank you to TJV for great products and very quick shipping!!) then did a quick batch of "shakin' the tree shrimp" followed by a trial run at some stuffed chicken I've been thinking about, then burgers for the family, and finally a test run in the wok!

Here are a few shots:

Stuffed with sausage, chopped mushrooms and onions, spinach, and my smoked pepper jack cheese. I over cooked the chicken but the flavor was great.

On the grill elevated by the wooring:

Off the grill but didn't get a shot of them sliced:

Beef with Oyster Sauce (Neua Phad Prik in Thai):

Added veggies...was amazing!!:


  • pattikakepattikake Posts: 1,175
    lookin good, Great pics. Thanks for sharing.

    Wichita, KS
Sign In or Register to comment.
Click here for Forum Use Guidelines.