I became a member of the BGE family late last winter and have been
having a ball learning to cook with it. I've got the bug bad now and
want to purchase a second egg for times when I'm cooking a small amount
for just me. A quick burger at lunch seems so insignificant to warrant
firing up the Large.[p]I'm leaning to the Mini as it's such a small cost item and my wife won't even notice the $99. I am concerned about how small it is and wonder if I shouldn't go for the Small? I've heard the Mini is much harder to control than its larger siblings and is really best for searing meat before slow cooking on a larger egg.[p]What do you recommend? That Mini is so damn cute![p]P.S. JJ, I emailed you this message.