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Slicer recommendations

AZRPAZRP Posts: 10,116
edited 4:41PM in EggHead Forum
I got so pissed off at my slicer that I put it in the trash. It was a Krups model that was impossible to clean. I really need a decent slicer that is easy to clean, any recommendations? -RP


  • Richard FlRichard Fl Posts: 7,907
    Don't know how heavy of a unit you are seeking, I currently use a Rival SS and has been great for brisket, buckboard and top round. Gets used about once a month. However this unit was on sale a few months back

    and only $19.95 have not had a chance to use, but for the price thought it was a great deat for the $$$.
  • FidelFidel Posts: 10,168
    I use a Chef's Choice Model 632. It disassembles very easily and cleans up quickly. I bought the non-serrated blade for it and like the cleaner slices it makes.
  • BENTEBENTE Posts: 8,337
    not the waring pro it is a pain to clean!!!

    i will ask you sometime in the future which one you decided on. because the waring pro pisses me off with the difficulty to clean issue

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Little StevenLittle Steven Posts: 27,415

    I have an Italian one. Ponte della Priula i believe. Good slicer!



    Caledon, ON


  • RhinoRhino Posts: 39
    That's the model I have. Works great. I have both blades and a sharpener. Highly recommend it.
  • NibbleMeThisNibbleMeThis Posts: 2,254
    I have to second Bente. I have the Waring Pro and while it functions well, it is a complete PITA to clean. Chefs Choice seems to be popular with others but I haven't used it.
    Knoxville, TN
  • AZRPAZRP Posts: 10,116
    Thanks! -RP
  • ranger rayranger ray Posts: 812
    check "cabela's" ....
  • troutmantroutman Posts: 498
    I bought a Chef's Choice slicer and like it a lot. We use it 2-3 times a month and it is not too bad to clean.
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