Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Paul Kirk Book is a Must

Nature BoyNature Boy Posts: 8,312
edited November -1 in EggHead Forum
Just picked up the June Chili Pepper magazine, which is devoted to Q.
Have not looked at it, cuz I have been glued to this Paul Kirk's "Championship Barbecue Sauces" book that I grabbed while at the bookstore. It has recipes for rubs, marinades, sauces and even salsa. This book is LOADED with great ideas, and recipes. One that caught my eye is "Parsley Ginger Marinade" with oil, wine vinegar, ginger ale, fresh parsley, green onions, ginger root, garlic, salt & sugar. Lots of conventional AND unconventional stuff.[p]The paperback was like 12 bucks or something, at Border's. Money well spent IMHO.[p]Q on
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

Comments

Sign In or Register to comment.