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HELP--Pork Loin Roast

skeeterskeeter Posts: 7
edited 10:43AM in Off Topic
I need some help please, have 2 5.5lb pork loin roast that I would like to slow cook...what temp and how long?

Comments

  • Cory430Cory430 Posts: 1,072
    I generally cook'em indirect at 350° till they reach an internal temp of about 150°. Takes 1.5-2hrs approximately.
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Cory has you covered, however, make sure you cook to food temperature using time as a guide.

    GG
  • Little StevenLittle Steven Posts: 28,817
    skeeter,

    I do mine t 250* with an end sear if required. Cook to 140* internal, remove and rest.

    Steve

    Steve 

    Caledon, ON

     

  • RRPRRP Posts: 21,919
    you've gotten good advice about the cook - now some advice about the board - you posted on the Off Topic board and few people come here! Your question was a proper one for the main board - aka EggHead Forum!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • How did you come by your handle? Just curious if you have a Skeeter Boat.
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