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Some Beef Backs today

Weekend WarriorWeekend Warrior Posts: 1,702
edited 2:46AM in EggHead Forum
Been a month or two since I did one of our favorite low & slows. $1.59 lb. on sale. Can't beat 'em. These still have a couple hours to go. :)
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Comments

  • BENTEBENTE Posts: 8,337
    those looks great!!


    maybe ship some to me :laugh:

    go steelers ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • WWSisWWSis Posts: 1,448
    Looks good, brother! :) Looks like the sun is shining...
  • WWSisWWSis Posts: 1,448
  • BENTEBENTE Posts: 8,337
    ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • WWSisWWSis Posts: 1,448
    ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Great looking ribs there. Got me hungry for some.

    GG
  • are the beef backs done same as pork? i.e. 250 degrees for approx 5 hrs?
  • rosrosrosros Posts: 408
    Couldn't resist popping the hood? The Que smell must be awakening the senses. Looking good.
  • thebtlsthebtls Posts: 2,300
    it is hard not to take a peek isn't it?
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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