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11 lb 5 bone prime rib
Bushgator
Posts: 112
Can anyone tell me about how long it will take to cook this roast, and what temp to stay at to get it to finish with a rare to medium rare finish?
I have rubbed it down with a mixture of rosemary and salt n pepper and minced garlic. Thanks for the help.
also is it better to sear it in the beginning or after the cook?
never cooked one this huge
I have rubbed it down with a mixture of rosemary and salt n pepper and minced garlic. Thanks for the help.
also is it better to sear it in the beginning or after the cook?
never cooked one this huge
Comments
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I would cook at 250, indirect and pull when the internal temp hits 120 internal temp then rest for 1/2 hour wrapped in foil. I would guess you are looking at a 4 hour cooking time. Give yourself an hour buffer. You can always hold the meat wrapped in foil in a cooler for 3 hours. There is really no reason to sear, it will develop a nice "bark" by the time it is finished.
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thanks, Im glad someone chimed in
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You do realize I am mentally unstable though, don't you? :blink:
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i don't know how long it will take but i always follow mad max's methoud
http://www.nakedwhiz.com/madmaxprimerib.htm
pretty good write up on ithappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I think 250 may be a little to low, it could take forever. Max cooks his at 325, so I would also recommend doing it his way too.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
are'nt we all?
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