We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
second brisket and dinner with Stike
Well first off I discovered that the cook pics were on my phone.. so no Egg shots LOL We loaded a 7.5 pound brisket on the egg at 1 am Thursday morning set the guru to 240 and went back to bed. We foiled it about 3:30pm and it came off at 4:30pm and into the oven to hold it. just wrapped the pan in a bath towel to keep it warm. I also discovered that I did not get any pics of Jeff or Darlene or their kids or his parents. we were busy eating LOL had a wonderful evening with them and he brought me a very nice present
sliced on my fancy cutting board from the Sunshine fest
Dixie is really hoping I drop a piece!
lunch today MMMMMMmmmmm........
and desert :P a cured duck breast with fresh melon and ice cold beer....
life is pretty dang good today