Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
second brisket and dinner with Stike
Well first off I discovered that the cook pics were on my phone.. so no Egg shots LOL We loaded a 7.5 pound brisket on the egg at 1 am Thursday morning set the guru to 240 and went back to bed. We foiled it about 3:30pm and it came off at 4:30pm and into the oven to hold it. just wrapped the pan in a bath towel to keep it warm. I also discovered that I did not get any pics of Jeff or Darlene or their kids or his parents. we were busy eating LOL had a wonderful evening with them and he brought me a very nice present
sliced on my fancy cutting board from the Sunshine fest
Dixie is really hoping I drop a piece!
lunch today MMMMMMmmmmm........
and desert :P a cured duck breast with fresh melon and ice cold beer....
life is pretty dang good today