Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cut up Ribs

Options
Unknown
edited November -1 in EggHead Forum
Ordered some country style ribs from the butcher. Steph picked them up this morning and when she got home found already cut-up ribs. I was planning on using JJ's direct method. I'm still a newbie but it seems to me that these will cook a lot faster. Any suggestions on time and temp. Any help would be great.[p]RhumandJerk...you didn't give us much help with the Yanks.

Comments