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smoked fish

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bigmojo
bigmojo Posts: 4
edited November -1 in EggHead Forum
I have 2, 1/2" thick Black Drum fillets.....would like to smoke them with indirect heat...how long and at what temp?
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,973
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    I have never smoked drum, but have smoked mullet, mahi, flounder, and cod. Your filets sound pretty thin so I would oil them up and put them on a foil covered pan so they don't stick to the grid. Smoke for a couple of hours on 250 dome, with a light wood for smoke.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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