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Long week end
Mr. & Mrs Potatohead
Posts: 2,037
Chimed in earlier on Tim’s (GOV) thread “Long Weekend for Eggin Part 2”….
I’ve done the turkey breast (pulled) for Easter on the Egg:
Turkey breast with a goodly amount of “Etta” rub and some white Zin n the pan
After almost three of slow apple-wood smoke. In the DO with more White Zinfandel.
Ready to pull.
Kept the Egg going after the “Turkey-Etta” and have now added one additional cook for the day. Mrs. Potatohead said “I could go for a steak”
SOOO…Two club steaks marinade in my Venison Marinade for two hours and then on at 600 F.
Steaks and roast veggies / potatoes for diner tonight.
Didn’t bother to clean and re-load for the ham and sausage tomorrow (once the fire was out), but I’ll catch that in the morning for round two of the Easter cook!
I’ve done the turkey breast (pulled) for Easter on the Egg:
Turkey breast with a goodly amount of “Etta” rub and some white Zin n the pan
After almost three of slow apple-wood smoke. In the DO with more White Zinfandel.
Ready to pull.
Kept the Egg going after the “Turkey-Etta” and have now added one additional cook for the day. Mrs. Potatohead said “I could go for a steak”
SOOO…Two club steaks marinade in my Venison Marinade for two hours and then on at 600 F.
Steaks and roast veggies / potatoes for diner tonight.
Didn’t bother to clean and re-load for the ham and sausage tomorrow (once the fire was out), but I’ll catch that in the morning for round two of the Easter cook!
Comments
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Very nice! How'd it taste?
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Mr & Mrs PH, you've certainly been busy and it appears to have paid off. Everything looks delicious!
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looking good as always, I am already thinking of the Turkey I am cooking today. As of last night our list of guest got longer. But we will have plenty. Happy Easter.
Patti
Wichita, KS
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