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high temp squid a success!

Primeggister1Primeggister1 Posts: 379
edited 9:07PM in EggHead Forum
Great recipe guys ( Nature boy, Chris and Richard). Thanks for all the help, it was a favourite. :woohoo:
My smoked Lobster was a hit also, done direct, off set with a controlled smoke bomb alla sugar maple smoke, stuffed with butter and herbs in the bottom side.
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