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haven't posted much, but thanks anyhow

RandmanRandman Posts: 31
edited 3:41PM in EggHead Forum
I don't post very often ( partly because I am SO not creative with my cooking ), but I constantly use all the good advice given freely to others in my own cooking, usually with good success. Just wanted to say thanks.

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    randman, bring it on..we are always looking for a change of pace. Take a recipe, revise it a bit and see how it plays. Tonight I whupped up a ground beef grilled steak that was to me scrumptious..Did some change of pace mixes of blue cheese, shredded 3 cheese, onion, worchestershire sauce, sliced tomato, and a slab of American Cheese and grilled that puppy. Not to shabby! I ate it all. Wiffy not so courageous! Made her's plain. she was delighted!! An official Heeeeeeee! For the record.
    C~W[p]

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