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Prime rib from last night

Little StevenLittle Steven Posts: 27,352
edited 12:16AM in EggHead Forum
Tonight was philly sandwiches on the stove.
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Low and slow on the roast, indirect at 250* until 120*. Then take the plate setter out and sear.
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026-9.jpg

Steve

Steve 

Caledon, ON

 

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Comments

  • cookn bikercookn biker Posts: 13,406
    Mmm, tasty!! Looks good Steve!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • CanuggheadCanugghead Posts: 4,687
    Steve, kudos for cooking in lousy weather last night. Nice cook and well balanced meal there. Is that boneless?

    Gary
    canuckland
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  • NoVA BillNoVA Bill Posts: 3,005
    Hey Steve,

    Gotta like prime rib! Lookin' good! Bet the sammiches were tasty also.
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  • WoodbutcherWoodbutcher Posts: 1,004
    Hi Steven ... I'm making one on Sunday for my Mom's birthday dinner. Do you do a sear at the end? Looks great!
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  • Little StevenLittle Steven Posts: 27,352
    Dale,

    I did this time but it usually doesn't need it.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Bill,

    Went to the hockey gamewith a friend on saturday and we were hungry when we gott back. I cut two big steaks out of the one I had in the fridge and cooked them early Sunday morning. I made the cheese steaks out of what was left on that roast.

    Steve

    Steve 

    Caledon, ON

     

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  • NoVA BillNoVA Bill Posts: 3,005
    Sweet!
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  • :woohoo: just a little something you had laying around, no doubt B)
    do all the neighbors hang out on your doorstep nightly or just on Sundays??? :whistle:
    I want to come back as your cat or dog -- the leftovers beat any 4 star in this continent :woohoo:
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  • Very nice Steve

    Ross
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  • Lawn RangerLawn Ranger Posts: 5,466
    Now those are some darn nice pics! B)
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  • BeliBeli Posts: 10,751
    Steve, what a feast to the eye & palate..... Congratulations!!!
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  • Serial GrillerSerial Griller Posts: 1,186
    Love that sear pic and sliced and plated with potatoes and gravy.Comfort food !
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  • Looks good Steve. What did you use for smoke?
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  • BordelloBordello Posts: 5,926
    Steve,
    A wonderful looking meal, wish I was there to enjoy it with you. Bet you and yours enjoyed the heck out of it.

    Regards,
    Bordello
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  • Mark0525Mark0525 Posts: 1,225
    Is that a normal amount of flames for a sear? I've never done that yet and I'm nervous that it will burn my steaks or whatever I'm cooking.
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  • Little StevenLittle Steven Posts: 27,352
    Thanks Bob.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Mark,

    That is with the dome open. The meat was done and I was just looking for colour.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Smokin' not stirred,

    No smoke other than the lump. I am not really a fan of smoke flavour.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Serial Griller,

    Thanks. I seared it with the dome open so as not to cook it anymore.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Thanks Beli. Notice I have no gasket? :laugh:

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Thanks Mike ;)

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Ross,

    Thanks.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Kari,

    C'mon :blush:


    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Gary,

    Thanks. It was standing rib.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Thank you Molly.

    Steve

    Steve 

    Caledon, ON

     

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  • Looks awesome
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  • eenie meenieeenie meenie Posts: 4,392
    Kari, I agree that Steven is an awesome cook. However, refer to these old posts before wishing to come back as his dog, lol.

    I hope you've seen some of the posts of Steven banishing poor Bear to the Canadian wilds in the middle of winter (refer to this old post, if they weren't deleted due to complaints from PETA). http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&id=755691&catid=1&limit=24&limitstart=0 http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=755877&catid=1#

    You might want to make sure you come back as the cat. :laugh:

    By the way Steven, another one of your awesome cooks!
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  • :woohoo: a girlie dog would never go after a skunk....just hang out by the BGE and worm herself into the house at night :whistle:
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