Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Weekend cooking

ManfredManfred Posts: 186
edited 12:34AM in EggHead Forum
I had a nice 7lb bone in pork butt in the freezer and decide to cook it this weekend. Coated it with mustard and season with some Mccormick pork rub I hab in the cabinet. it not the best but it is ok.
100_1061-1.jpg
put it on 250-270 indirect with plate setter drip pan of water. pulled off grill at 200 temp
100_1065.jpg
rape it up and let it rest for an hour. the bone pulled out clean and i pull the pork
100_1066.jpg
Had my tester tried it out. They said they needed more to be sure
100_1069.jpg
plate set
100_1070.jpg
after meal
100_1072.jpg
Had a good time cooking and eating
happy egging

Comments

  • Village IdiotVillage Idiot Posts: 6,953
    :laugh: :laugh: :laugh:

    I love your plate setting. You're my type of guy. Gig 'em.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • MickeyMickey Posts: 18,374
    Manfred your tasters look content. He did see the cat :ohmy:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • otisdogotisdog Posts: 187
    good looking cook and cute pups.
Sign In or Register to comment.
Click here for Forum Use Guidelines.