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Fajita Results
Lawn Ranger
Posts: 5,467
Did pork Tenderloin and Chicken Fajitas for guests on Saturday. No pics of the chicken, which actually were the best. Cut pork tenderloin lengthwise and pounded to about 1/2". Both the pork and chicken were in individual marinades that differed slightly. Chicken was a lime based vinegarette and pork was herbs in oil and Negro Modello Mexican dark ale. Cooked on a Mequite lump fire.
Made up fresh salsa, guacamole and grilled veggies. Made a batch of beans in my new cast iron dutch oven and added a mess of Spanish rice.
Left over pork was great sauteed in a little butter and served with fried eggs for breakfast yesterday morning. I'm rebuilding the same taco for today's lunch as you see in the pic.
It's Monday in San Antonio.
Mike
Made up fresh salsa, guacamole and grilled veggies. Made a batch of beans in my new cast iron dutch oven and added a mess of Spanish rice.
Left over pork was great sauteed in a little butter and served with fried eggs for breakfast yesterday morning. I'm rebuilding the same taco for today's lunch as you see in the pic.
It's Monday in San Antonio.
Mike
Comments
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looks great
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Great pics and that all looks delicious....
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The pics look great. I think pork is perfect for fajitas.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Everything was great except I should have pulled them a tad sooner. Some got a little dry.
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That is some great looking food.
Send me down a plate...
DarianThank you,DarianGalveston Texas -
Yummy.
Did you make your own tortillas? -
No, Ma'am. But we did buy them fresh from one of the better Mexican restaurants in town. Did I mention that we have a couple of Mexican restaurants in San Antonio? :silly:
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It is Monday in Belton to, what a coincidence. Probably still Sat. in Cypress.
Nice job on the fajitas.
Mike -
Wowwwww Mike incredible looking & tasting tacos I'm sure. Never had negra modelo for marinade but can just imagine the nice flavour
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Not only a Master Chef, you're turning into quite the photographer, Mike. Great post.
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Thanks, Man. Yeah, they had a nice flavor. Is it Monday in Monterey, too. looks like there was a protest there yesterday. :ohmy:
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Thanks, Dave!
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That is very good looking food my friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Just loved those pics LR......I can almost taste the fajitas!
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Great idea. Never done Pork Fajitas before.
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Mike,
Great looking meal. Pics are awesome, wish I could get mine to look like that.
SteveSteve
Caledon, ON
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Those pics make me want do that same cook.
I'm sure it was as tasty as it was colorful. -
Just wait until you're as old as I am and I'm sure it'll happen. :woohoo:
Actually I just take a bunch of shots of each and hope one comes out. Picassa helps, too. -
That's cool. I had to start making them myself, because what we get here is very bland... Sort of "winter" tortillas, you know what I mean?
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