Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fajita Results

Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
Did pork Tenderloin and Chicken Fajitas for guests on Saturday. No pics of the chicken, which actually were the best. Cut pork tenderloin lengthwise and pounded to about 1/2". Both the pork and chicken were in individual marinades that differed slightly. Chicken was a lime based vinegarette and pork was herbs in oil and Negro Modello Mexican dark ale. Cooked on a Mequite lump fire.

Made up fresh salsa, guacamole and grilled veggies. Made a batch of beans in my new cast iron dutch oven and added a mess of Spanish rice.

Left over pork was great sauteed in a little butter and served with fried eggs for breakfast yesterday morning. I'm rebuilding the same taco for today's lunch as you see in the pic.

It's Monday in San Antonio.

Mike

027.jpg


007-4.jpg

009-1.jpg

013.jpg

019-2.jpg

022.jpg

023-1.jpg

Comments