Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fajita Results

Lawn RangerLawn Ranger Posts: 5,466
edited 8:28PM in EggHead Forum
Did pork Tenderloin and Chicken Fajitas for guests on Saturday. No pics of the chicken, which actually were the best. Cut pork tenderloin lengthwise and pounded to about 1/2". Both the pork and chicken were in individual marinades that differed slightly. Chicken was a lime based vinegarette and pork was herbs in oil and Negro Modello Mexican dark ale. Cooked on a Mequite lump fire.

Made up fresh salsa, guacamole and grilled veggies. Made a batch of beans in my new cast iron dutch oven and added a mess of Spanish rice.

Left over pork was great sauteed in a little butter and served with fried eggs for breakfast yesterday morning. I'm rebuilding the same taco for today's lunch as you see in the pic.

It's Monday in San Antonio.

Mike

027.jpg


007-4.jpg

009-1.jpg

013.jpg

019-2.jpg

022.jpg

023-1.jpg

Comments

  • Mark0525Mark0525 Posts: 1,232
    looks great :)
  • vidalia1vidalia1 Posts: 7,092
    Great pics and that all looks delicious.... :)
  • The pics look great. I think pork is perfect for fajitas.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • Lawn RangerLawn Ranger Posts: 5,466
    Everything was great except I should have pulled them a tad sooner. Some got a little dry.
  • Photo EggPhoto Egg Posts: 7,783
    That is some great looking food.
    Send me down a plate...
    Darian
    Thank you,
    Darian

    Galveston Texas
  • Ms.Ms. Posts: 145
    Yummy.

    Did you make your own tortillas?
  • Lawn RangerLawn Ranger Posts: 5,466
    No, Ma'am. But we did buy them fresh from one of the better Mexican restaurants in town. Did I mention that we have a couple of Mexican restaurants in San Antonio? :silly:
  • Car Wash MikeCar Wash Mike Posts: 11,244
    It is Monday in Belton to, what a coincidence. Probably still Sat. in Cypress.
    Nice job on the fajitas.

    Mike
  • BeliBeli Posts: 10,751
    Wowwwww Mike incredible looking & tasting tacos I'm sure. Never had negra modelo for marinade but can just imagine the nice flavour
  • GandolfGandolf Posts: 882
    Not only a Master Chef, you're turning into quite the photographer, Mike. Great post.
  • Lawn RangerLawn Ranger Posts: 5,466
    Thanks, Man. Yeah, they had a nice flavor. Is it Monday in Monterey, too. looks like there was a protest there yesterday. :ohmy:
  • Lawn RangerLawn Ranger Posts: 5,466
    :blush: Thanks, Dave!
  • MickeyMickey Posts: 18,688
    That is very good looking food my friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • eenie meenieeenie meenie Posts: 4,393
    Just loved those pics LR......I can almost taste the fajitas! :)
  • ViennaJackViennaJack Posts: 357
    Great idea. Never done Pork Fajitas before.
  • Little StevenLittle Steven Posts: 28,817
    Mike,

    Great looking meal. Pics are awesome, wish I could get mine to look like that.

    Steve

    Steve 

    Caledon, ON

     

  • Serial GrillerSerial Griller Posts: 1,186
    Those pics make me want do that same cook.
    I'm sure it was as tasty as it was colorful.
  • Lawn RangerLawn Ranger Posts: 5,466
    Just wait until you're as old as I am and I'm sure it'll happen. :woohoo:

    Actually I just take a bunch of shots of each and hope one comes out. Picassa helps, too. :blush:
  • Ms.Ms. Posts: 145
    That's cool. I had to start making them myself, because what we get here is very bland... Sort of "winter" tortillas, you know what I mean? ;)
Sign In or Register to comment.
Click here for Forum Use Guidelines.