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Anybody marinade with their vacuum sealer?

EggzellentEggzellent Posts: 238
edited 10:02PM in EggHead Forum
I've tried it a few times with ours http://www.cabelas.com/p-0071172519231a.shtml and liked the results. Don't notice much marinading done up here or in combination with a rub (rinse and rub).

Comments

  • FidelFidel Posts: 10,172
    I do it all the time. Usually with the canisters instead of bags.
  • RRPRRP Posts: 21,817
    I used to use the special marinating dish made by FoodSaver and it worked well. I say used to meaning when I was pressed for time. Now I'm retired I plan in advance and haven't used it in years...in fact not even sure where it is! :S
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • CanuggheadCanugghead Posts: 6,159
    LS is a big fan ...
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=854377&catid=1
    canuckland
  • DrZaiusDrZaius Posts: 1,481
    I use the canisters and they work well.
    This is the greatest signature EVAR!
  • EggzellentEggzellent Posts: 238
    I've started to pour the martinade in as frozen meat thaws out a little and re-vacuum. I've seen the 'tumbler' marinaders as well; yet am not certain whether the cannister, bag or this dedicated marinading device works better than the other.
  • Little StevenLittle Steven Posts: 28,817
    Eggzellent,

    If you already have a vacuum sealer the rectangular cannister works well. Once it is under vacuum you can leave it in the fridge and flip it once in a while. You can do the same with a bag but you can't get full vacuum on it because of the liquid.
    P1030313.jpg

    Steve

    Steve 

    Caledon, ON

     

  • RRPRRP Posts: 21,817
    yeah - that's the one I have - but still don't know where it is!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
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