Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Anybody marinade with their vacuum sealer?

EggzellentEggzellent Posts: 238
edited 10:02PM in EggHead Forum
I've tried it a few times with ours http://www.cabelas.com/p-0071172519231a.shtml and liked the results. Don't notice much marinading done up here or in combination with a rub (rinse and rub).

Comments

  • FidelFidel Posts: 10,172
    I do it all the time. Usually with the canisters instead of bags.
  • RRPRRP Posts: 21,817
    I used to use the special marinating dish made by FoodSaver and it worked well. I say used to meaning when I was pressed for time. Now I'm retired I plan in advance and haven't used it in years...in fact not even sure where it is! :S
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • DrZaiusDrZaius Posts: 1,481
    I use the canisters and they work well.
    This is the greatest signature EVAR!
  • EggzellentEggzellent Posts: 238
    I've started to pour the martinade in as frozen meat thaws out a little and re-vacuum. I've seen the 'tumbler' marinaders as well; yet am not certain whether the cannister, bag or this dedicated marinading device works better than the other.
  • Little StevenLittle Steven Posts: 28,817
    Eggzellent,

    If you already have a vacuum sealer the rectangular cannister works well. Once it is under vacuum you can leave it in the fridge and flip it once in a while. You can do the same with a bag but you can't get full vacuum on it because of the liquid.
    P1030313.jpg

    Steve

    Steve 

    Caledon, ON

     

  • RRPRRP Posts: 21,817
    yeah - that's the one I have - but still don't know where it is!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
Sign In or Register to comment.
Click here for Forum Use Guidelines.