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Pizza Temp

RoundmanRoundman Posts: 43
edited 8:59AM in EggHead Forum
Hey All,[p]What temp should the BGE be to cook a pizza.[p]Roundman


  • Roundman,[p]550* - Spin has a great recipe. Folowed it for my first pizza.[p]
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Here is my pizza hints and tips page. There is a section on temps. Briefly, I found that for store bought pies like Digiorno, you should use the temp on the box, around 450. The unbaked pies I get from a pizza joint down the road I do at 550. Some people do theirs at 650. I think to a certain extent if depends on the type of dough you use for your crust.[p]TNW

    [ul][li]Pizza Hints and Tips[/ul]
    The Naked Whiz
  • ShelbyShelby Posts: 803
    I do mine somewhere between 500-600*. One thing you want to make certain you do is to preheat the plate setter and the stone together for about 20 mins.
    Good luck and good eating!

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