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Dizzy parm n’ garlic broccoli rabe sammies

ZippylipZippylip Posts: 4,308
edited November -1 in EggHead Forum
The mood struck for a good old chicken cutlet sandwich with broccoli rabe fried with garlic in olive oil, but wanted to give it a little kick in the sphincter, so rather than using the standard (& very good) chicken breast, I went with thighs, pounded them nice & thin for quick frying, & dredged in an approximately 60/40 mix of breadcrumbs & dizzy dust, then fried in olive oil, lid closed, intermittently tossing in cherry chips to keep a nice & smoky environment:

The skinned & de-boned thighs:

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The dredging material:

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All dredged & ready to go:

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Right on in there:

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Happy happy time:

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Can you feel the love

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One of the premier green veggies of our time:

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Also thrilled to be in the egg:

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Ecstatic:

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On the nice hard roll with melted sharp provolone & some roasted red peppers (not shown, the little firecracker hot Calabrian hot peppers courtesy Steven, but extremely important to the flavor of this sangweeeech);

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Hope you all have a pleasant weekend, looks to be a beautiful one in the hut :)
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Comments

  • cookn bikercookn biker Posts: 13,272
    That is one sangweeeech I could wrap my mouth around Zip!! A beauty!
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  • Dats "Italian" or maybe "Cajun Italian"

    Dang Zippy - thanks for sharing
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  • ZippylipZippylip Posts: 4,308
    indeed Molly, & you wouldn't be dissatisfied sista :laugh:
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  • ZippylipZippylip Posts: 4,308
    you're welcome Frank, it was my pleasure, & the good news is, there are leftovers, all good to go for lunch tomorrow :)
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  • Smokin' TSmokin' T Posts: 259
    Damn those look good!! Can't say anymore..mouth watering.
    Thanks for sharing.

    Tom
    Dunedin, Fl
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  • Little StevenLittle Steven Posts: 26,942
    Zip,

    Nice sangweech! Screams for a panini press doesn't it? I have a bacon weight I am going to use on some veal tomorrow.

    Steve

    Steve 

    Caledon, ON

     

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  • ZippylipZippylip Posts: 4,308
    the press was on the counter, almost stuffed it in there but decided not to, however, there is always lunch tomorrow
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  • lowercasebilllowercasebill Posts: 5,218
    looks great ,, but the hut is going to be a bit chilly tomorrow,..
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  • ZippylipZippylip Posts: 4,308
    nah, it'll be fine, how u doing? Waldorf bound? We need to talk
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  • BeliBeli Posts: 10,751
    Hey Zipp you are always an inspiration........Have a great one!!
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  • ZippylipZippylip Posts: 4,308
    thanks Beli, so are we gonna get you up here for Waldorf next month? I think you oughta consider it, it's a good time
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  • Whoa ... lookin good. I especially like that "shot" through the top vent hole. :)
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  • lowercasebilllowercasebill Posts: 5,218
    working on my summer schedule ,, just happy to be home.. japanese knife sharpening, Fla fun and competition team practice last saturday, up till two on friday on my feet all day saturday ,, kind of like fla but with out the 'beverages and the after party"
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  • Very nice looking cook, you're creativity is inspirational.

    Doug
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  • BeliBeli Posts: 10,751
    Would really like to Zippy .......but I think I'm going to be in Texas around that time..... taking care of a bunch of misfits by a Lake.... :laugh:
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  • NoVA BillNoVA Bill Posts: 3,005
    Hey Zippy,

    Wow! You hit one out of the park with that cook! Broccoli rape is my favorite vege and you made great sammies with it!
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  • cookn bikercookn biker Posts: 13,272
    Hey, hey, I resemble that remark Beli! :laugh: :)
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  • BeliBeli Posts: 10,751
    Molly I was hoping you would help me..... :laugh:
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  • HossHoss Posts: 14,587
    LOOKIN good,YOU Dirtydog!!! B)
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