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Dizzy parm n’ garlic broccoli rabe sammies

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
The mood struck for a good old chicken cutlet sandwich with broccoli rabe fried with garlic in olive oil, but wanted to give it a little kick in the sphincter, so rather than using the standard (& very good) chicken breast, I went with thighs, pounded them nice & thin for quick frying, & dredged in an approximately 60/40 mix of breadcrumbs & dizzy dust, then fried in olive oil, lid closed, intermittently tossing in cherry chips to keep a nice & smoky environment:

The skinned & de-boned thighs:


The dredging material:


All dredged & ready to go:


Right on in there:


Happy happy time:


Can you feel the love


One of the premier green veggies of our time:


Also thrilled to be in the egg:




On the nice hard roll with melted sharp provolone & some roasted red peppers (not shown, the little firecracker hot Calabrian hot peppers courtesy Steven, but extremely important to the flavor of this sangweeeech);




Hope you all have a pleasant weekend, looks to be a beautiful one in the hut :)


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